{ "url": "https://staging.thenewjew.org/siddur/tehillat-hashem-annotated/1148-1148-606-606-selected-laws-and-customs-eruv-tavshilin-eruv-chatzerot.json", "path": "/siddur/tehillat-hashem-annotated/1148-1148-606-606-selected-laws-and-customs-eruv-tavshilin-eruv-chatzerot", "format": "json", "type": "siddur-page", "title": "Eruv Tavshilin / Eruv Chatzerot", "summary": "Eruv Tavshilin / Eruv Chatzerot, pages 606-606, with pointed Hebrew, English, and transliteration.", "breadcrumbs": [ { "title": "The New Jew", "href": "/index.json" }, { "title": "Siddurim", "href": "/siddur.json" }, { "title": "Siddur Tehillat Hashem, Annotated Edition", "href": "/siddur/tehillat-hashem-annotated.json" }, { "title": "Eruv Tavshilin / Eruv Chatzerot", "href": "/siddur/tehillat-hashem-annotated/1148-1148-606-606-selected-laws-and-customs-eruv-tavshilin-eruv-chatzerot.json" } ], "alternates": { "html": "https://staging.thenewjew.org/siddur/tehillat-hashem-annotated/1148-1148-606-606-selected-laws-and-customs-eruv-tavshilin-eruv-chatzerot", "json": "https://staging.thenewjew.org/siddur/tehillat-hashem-annotated/1148-1148-606-606-selected-laws-and-customs-eruv-tavshilin-eruv-chatzerot.json", "xml": "https://staging.thenewjew.org/siddur/tehillat-hashem-annotated/1148-1148-606-606-selected-laws-and-customs-eruv-tavshilin-eruv-chatzerot.xml" }, "data": { "book": { "slug": "tehillat-hashem-annotated", "title": "Siddur Tehillat Hashem, Annotated Edition", "nusach": "Chabad" }, "page": { "slug": "1148-1148-606-606-selected-laws-and-customs-eruv-tavshilin-eruv-chatzerot", "section": "Selected Laws and Customs", "topic": "Eruv Tavshilin / Eruv Chatzerot", "printPages": "606-606", "pdfPages": "1148-1148", "header": { "section": { "hebrew": "לקט הלכות ומנהגים", "english": "SELECTED LAWS AND CUSTOMS", "transliteration": { "israeli": "LE|ket ha|la|CHOT u|min|ha|GIM", "orthographic": "LE|qeṭ ha|la|KHOTH u|min|ha|GHIM", "sephardic": "LE|qet ha|la|KHOT u|min|ha|GIM", "chabad": "LE|ket ha|lo|CHOYS u|min|ho|GIM" } }, "topic": { "english": "SELECTED LAWS AND CUSTOMS", "transliteration": {} }, "printPages": "606-606", "folioRead": 606, "printedTransliteration": false }, "body": [ { "type": "Passage", "english": "an eruv tavshilin (lit. \"mixture of cooked dishes\") on the day preceding the festival to allow cooking on the Friday of the festival for the next day, Shabbat. The eruv acts as a reminder for the general prohibition of cooking and that a special dispensation for Shabbat has been made. A meal is set aside for Shabbat, and a blessing and statement are recited over it (see page 327).", "englishOnly": true, "transliteration": {} }, { "type": "Passage", "english": "2. For the eruv, one should use challah or matzah at least the size of a kebeitzah (1.93 oz.), and a cooked or roasted food at least the size of a kezayit (approx. 0.896 oz.) that is appropriate to be served with bread. It is appropriate to use an important cooked dish, e.g., fish or meat.", "englishOnly": true, "transliteration": {} }, { "type": "Passage", "english": "3. One who does not understand the Aramaic text of the declaration בְּדִין יְהֵא שָׁרֵא should recite it in a language that he understands.", "englishOnly": true, "transliteration": {} }, { "type": "Passage", "english": "4. After an eruv has been made, it is permissible to cook food on Friday for Shabbat. One must, however, cook this food well before nightfall, so that it would be possible for one to benefit from the food on the Friday of the festival, and one is not cooking exclusively for Shabbat (which, according to one opinion in the Talmud, would be prohibited).", "englishOnly": true, "transliteration": {} }, { "type": "Passage", "english": "5. One must save the food designated for the eruv until all the tasks necessary for Shabbat have been completed. It is customary to use for the eruv an entire challah or matzah, which is then used on Shabbat as one of the two loaves and is eaten at the third Shabbat meal.", "englishOnly": true, "transliteration": {} }, { "type": "Passage", "english": "6. If one forgot to make an eruv during the day, he can make one between sunset and the appearance of the stars.", "englishOnly": true, "transliteration": {} }, { "type": "Passage", "english": "7. Although every individual should make his own eruv, the rabbi of the city generally makes an eruv for the entire community. Therefore, in such a case if one forgot to make an eruv, he can rely on the rabbi's eruv.", "englishOnly": true, "transliteration": {} }, { "type": "heading", "english": "ERUV CHATZEROT", "transliteration": {} }, { "type": "Passage", "english": "1. Biblically, it is permitted to carry to and from houses that open to a single courtyard, and within the courtyard itself. However, because the courtyard resembles a \"public domain,\" the sages mandated that an eruv chatzerot (lit. \"mixture of courtyards\") be made, combining the various houses into a single house. A contemporary application: to allow carrying within an apartment building from one apartment to another, an eruv is required.", "englishOnly": true, "transliteration": {} }, { "type": "Passage", "english": "2. The eruv must contain at least a kigrogeret (approx. 0.65 oz.) of food for each household; if there are more than 18 houses in the courtyard, only 18 kigrogerot (approx. 11.58 oz.) of food is required.", "englishOnly": true, "transliteration": {} }, { "type": "Passage", "english": "3. One of the dwellers takes the eruv food and gives it to another person—who does not reside in the same dwelling—and must intend by this procedure to include all dwellers in the building or courtyard, and whoever else will join them. The latter raises the eruv and thus acquires it on behalf of all those who live in the courtyard. The one making the eruv then says to him in a language he understands, \"Take this loaf, and you will hereby grant a share of this eruv to all the Jewish residents of this courtyard.\"", "englishOnly": true, "transliteration": {} }, { "type": "Passage", "english": "4. The one to whom the eruv is handed raises it a tefach (approx. 3 in.) and then returns it to the one presenting the eruv, who then recites the blessing.", "englishOnly": true, "transliteration": {} }, { "type": "Passage", "english": "5. One who does not understand the Aramaic text of the declaration בְּדִין יְהֵא שָׁרֵא should recite it in a language that he understands.", "englishOnly": true, "transliteration": {} }, { "type": "Passage", "english": "6. The food used for the eruv must last for the duration of the eruv period. Therefore, it should not be designated for any of the Shabbat meals. It is common practice to use matzah for this eruv, and to renew it before Pesach of each year.", "englishOnly": true, "transliteration": {} }, { "type": "Passage", "english": "7. The owner of the home in which the eruv is kept does not need to contribute to the eruv.", "englishOnly": true, "transliteration": {} } ], "footer": [] } }, "links": [ { "rel": "parent", "title": "Siddur Tehillat Hashem, Annotated Edition", "href": "/siddur/tehillat-hashem-annotated.json" }, { "rel": "prev", "title": "Kiddush Levanah / Rosh Chodesh / Yaaleh Veyavo / Eruv Tavshilin", "href": "/siddur/tehillat-hashem-annotated/1147-1147-605-605-selected-laws-and-customs-kiddush-levanah-rosh-chodesh-yaaleh-veyavo-eruv-tavshilin.json" }, { "rel": "next", "title": "Eruv Chatzerot / Eruv Techumin / Festivals", "href": "/siddur/tehillat-hashem-annotated/1149-1149-607-607-selected-laws-and-customs-eruv-chatzerot-eruv-techumin-festivals.json" } ] }